Garlic and Rosemary Pork Chops
For years I followed the standard advice about nutrition and dutifully cut back on meat and just about eliminated fat – especially saturated fat. This meant leaving behind many foods from my childhood, including this one I learned from my Italian grandmother. Now that I know meat and (saturated) fats are good for us, it’s happily back on the menu.
There is no real recipe, just pork chops, garlic, rosemary and a little salt and pepper.
Add butter, garlic and rosemary to a large, shallow pan. Heat it gently so that they don’t burn
Add the pork chops and cook slowly, allowing them to infuse with the flavors of garlic, rosemary and butter
Continue cooking until the pork chops are done.