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Baked Apple Pork Chops

This is another of those recipes I didn’t make for years because I believed  butter was bad for you. I still don’t make it often, but right now I have a large bag of small apples.

I’m thinking apple butter, apple fritters and these pork chops. 

Baked Apple Pork Chops

4-6 pork chops
1 egg, beaten
1 cup dry bread crumbs
4 tablespoons butter
1 medium onion, finely chopped
1 apple, pared and sliced
2 tablespoons parsley, chopped
sprinkle each of cinnamon, sugar
leaf thyme, celery flakes and chives

Dip each pork chop into beaten egg, then into bread crumbs. In a skillet, brown pork chops on both sides in melted butter. Place chops in a baking dish large enough to hold them. sprinkle with chopped onion, parsley, celery flakes and chives. Place sliced apple on pork chops. Sprinkle with cinnamon and sugar.
Pour a small amount of water in the bottom of the baking dish
Bake at 400 degrees for 30 – 40 minutes



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