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Oatmeal Chocolate Chip Cake

I was given this recipe many years ago by a relative. It’s an easy, simple cake that requires no frosting so is great for picnics or lunch boxes.

Oatmeal Chocolate Chip Cake

1 3/4 C boiling water
1 c uncooked oatmeal
1 c lightly packed brown sugar
1 c granulated sugar
2 large eggs
1 3/4 c flour
1 tsp baking soda
1 T cocoa
1/2 tsp salt
12 ounces chocolate chips

Pour boiling water on oatmeal and let it stand 10 minutes. Add sugars and butter and stir until butter melts. Add eggs and mix well. Stir in remaining ingredients.

Pour batter into greased and floured 9×13 inch pan. Bake 350 degrees for 40 minutes

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